Categories
- Vegetarian Starters
- Non-Vegetarian Starters
- Momos
- Tandoori & Grill Selections
- Idly Corner
- Dosas
- Madras Donut Vada
- Chettinad & Coastal Frys
- Vegetarian Curries
- Non-Vegetarian Curries
- Seafood Special Curries
- Biriyanis & Bucket Thokku
- Parotta & Kothu Specialties
- Breads & Naan Bakery
- Rice Selections
- Kids Menu
- Coolers & Sodas
- Authentic Drinks
- Desserts
Vegetarian Starters
Poppadom Tray
Lentil crackers served with a selection of house-made chutneys.
Nachos
Crispy tortilla chips topped with melted cheese, salsa, and jalapeños.
Samosa
Crispy pastry triangles stuffed with spiced potatoes and peas.
Samosa Chaat
Crushed samosas layered with spiced chickpeas, yogurt, and tamarind.
Aloo Tikka Chaat
Potato patties topped with tangy tamarind sauce, yogurt, and crunchy sev.
Onion Pakora
Sliced onions coated in spiced chickpea batter and deep-fried.
Galotti Aloo
Melt-in-the-mouth spiced potato patties pan-seared with royal herbs.
Malli Gobi
Cauliflower florets tossed in a fresh green coriander, mint, and garlic sauce.
Vada Pav
Spiced potato fritter in a soft bun with dry garlic chutney.
Non-Vegetarian Starters
Chicken Pakora
Tender chicken chunks coated in gram flour batter and deep-fried.
Chicken 65
Fiery, deep-fried chicken bites tossed with yogurt and curry leaves.
Chicken Loaded Chips
Crispy fries topped with spiced shredded chicken and melted cheese.
Coconut Prawn Butterfly
Butterflied prawns coated in a crispy coconut crust.
Momos
Plain Momo (Veg)
Steamed vegetable dumplings served with spicy dip.
Chilli Momo (Veg)
Veggie dumplings tossed in a tangy chili-garlic sauce.
Butter Momo (Veg)
Veggie dumplings simmered in a rich butter makhani gravy.
Chicken Momo
Steamed dumplings filled with seasoned minced chicken.
Chilli Chicken Momo
Chicken dumplings tossed in a vibrant Indo-Chinese chili glaze.
Butter Chicken Momo
Chicken dumplings smothered in a creamy butter sauce.
Tandoori & Grill Selections
Chicken Tikka (4pcs)
Yogurt and spice-marinated chicken charred in the tandoor.
Tandoori Chicken
Traditional bone-in chicken marinated in Kashmiri chillies and tandoori spices.
Chicken Tikka Seekh Kebab
Minced chicken blended with herbs, skewered and char-grilled.
Chicken Kebab
Juicy, flame-grilled chicken pieces spiced with regional herbs.
Chicken Satay
Grilled chicken skewers served with a rich peanut dipping sauce.
Prawn Tikka
Spiced yogurt-marinated prawns grilled in the tandoor.
Coromandel Mixed Grill Platter
An epic feast of seekh kebab, lamb tikka, chicken tikka, prawn tikka, lamb chops, and 2 fresh naan breads.
Gobi 65
Cauliflower marinated in yogurt and South Indian spices.
Paneer 65
Cottage cheese cubes tossed in a fiery yogurt spice blend.
Idly Corner
Plain Idly (2 Pcs)
Fluffy, soft-steamed fermented rice and lentil cakes.
Ghee Idly
Soft steamed rice cakes drizzled with warm ghee.
Ghee Podi Idly
Idly tossed in aromatic gun-powder spice mix and melted ghee.
Sambar Idly
Steamed rice cakes soaked in hot, spiced lentil and vegetable soup.
Dosas
Plain Dosa
Thin, crispy, and golden fermented rice and lentil crepe.
Mysore Masala Dosa
Crepe smeared with a spicy garlic-chili red paste and stuffed with potato masala.
Madras Masala Dosa
Crispy crepe stuffed with seasoned, tempered yellow potato masala.
Plain Ghee Dosa
Crispy crepe roasted generously in rich, aromatic clarified butter (ghee).
Ghee Roast Masala Dosa
Golden ghee-roasted crepe filled with spiced potato masala.
Paneer Dosa
Crispy dosa loaded with spiced, grated Indian cottage cheese.
Rangoli Veg Dosa
Our special multi-colored, loaded dosa stuffed with a medley of mixed vegetables.
Chicken Chukka Dosa
Crispy dosa packed with spicy, shredded dry-roasted chicken.
Lamb Chukka Dosa
Crispy crepe stuffed with rich, spiced minced lamb masala.
Pepper Egg Dosa
Dosa layered with an egg, freshly cracked black pepper, and coriander.
Prawn Chukka Dosa
Golden crepe filled with spiced coastal prawn masala.
Madras Donut Vada
Plain Vadai (2pcs)
Crispy, savory golden doughnut fritters made from urad dal, pepper, and cumin.
Sambar Vadai (2pcs)
Crispy lentil doughnuts soaked in warm, flavorful sambar.
Chettinad & Coastal Frys
Chicken Chukka
Tender chicken dry-roasted with shallots and black pepper.
Goat Pepper Fry (With Bone)
Bone-in goat slow-cooked with cracked pepper.
Madurai Lamb Chukka (Boneless)
Boneless lamb pan-roasted with dark spices and garlic.
Fish Polichadhu
Marinated fish wrapped in a banana leaf with masala and pan-seared.
Fish Tawa Fry (2pcs)
Red masala-coated fish shallow-fried on an iron griddle.
Prawn Polichadhu (8pcs)
Prawns in masala wrapped in a banana leaf and grilled.
Prawn Chukka
Juicy prawns tossed on high heat with onions and ginger.
Beef Roast
Tender beef slow-roasted with coconut slices and black pepper.
Coromandel Soft Shell Crab Grill
Crispy soft-shell crab grilled with coastal spices and butter.
Vegetarian Curries
Mutter Paneer
Paneer and peas in an onion-tomato gravy.
Aloo Mutter
Potatoes and green peas in a spiced curry.
Aloo Gobi (Semi-Gravy)
Potatoes and cauliflower with turmeric and cumin.
Palak Paneer (Semi-Gravy)
Paneer cubes in a smooth spinach purée.
Veg Korma
Garden vegetables in a mild coconut-cashew sauce.
Paneer Butter Masala
Paneer in a velvety tomato-butter cream sauce.
Chettinad Veg
Vegetables in a bold black pepper and coconut spice blend.
Veg Kofta
Minced vegetable dumplings in a rich cashew gravy.
Dal Tadka
Yellow lentils tempered with sizzling garlic, cumin, and ghee.
Chana Masala
Chickpeas in a tangy onion-tomato gravy.
Vendakkai Masala
Tender okra tossed with onions, tomatoes, and spices.
Bagara Baingan Masala
Baby aubergines in a nutty sesame, peanut, and tamarind gravy.
Nilgiris Veg
Vegetables in a green herb paste of mint and coriander.
Non-Vegetarian Curries
Butter Masala
Rich tomato-butter sauce with fenugreek.
Chettinad
Fiery curry with roasted stone flower and star anise.
Jalfrezi (Semi-Gravy)
Stir-fried with capsicum, onions, and tangy sauce.
Kadai (Semi-Gravy)
Cooked with bell peppers and crushed coriander seeds.
Kerala Beef Curry
Tender beef simmered in a dark roasted coconut gravy.
Korma
Mild yogurt, cashew, and coconut base.
Nilgiris Spiced
Green curry made with fresh mint, coriander, and spinach.
Rogan Josh
Deep red curry infused with Kashmiri chillies and ginger.
Vindaloo Aloo
(Very Spicy - Goan) Intense Goan curry with potatoes, vinegar, and red chillies.
Seafood Special Curries
Coro Fish Curry
Tangy tamarind and tomato broth.
Coro Goan Fish Curry
Fish in a vibrant coconut milk and mild red chilli sauce.
Coro Fish Moilee Curry
Delicate fish in a golden coconut milk gravy with ginger.
Alleppey Fish Curry
Coastal fish cooked with raw mango and coconut milk.
Alleppey Prawn Curry
Prawns cooked with raw mango in coconut gravy.
Coro Crab Curry
Whole crab in a robust, thick spiced onion-tomato masala.
Coro Prawn Curry
Juicy prawns in a special coastal spice blend.
Prawn Poori
Spicy prawn masala served with fluffy deep-fried bread.
Mushroom Poori
Savory mushroom masala served with fluffy poori bread.
Biriyanis & Bucket Thokku
Chicken Biriyani
Aromatic Kaima rice slow-cooked Dum style with tender meat, ghee, and mint.
Mutton Biriyani
Aromatic Kaima rice slow-cooked Dum style with tender meat, ghee, and mint.
Special Chicken Bucket Thokku Biriyani
Intense semi-dry masala biriyani served in a traditional shareable bucket.
Special Mutton Bucket Thokku Biriyani
Tender mutton thokku layered with fragrant spiced rice in a bucket.
Parotta & Kothu Specialties
Coromandel Veg Kizhi Parotta
Vegetarian. Layered parotta and vegetables wrapped in a banana leaf and steamed.
Veg Kothu Parotta
Vegetarian. Chopped flaky parotta scrambled on a griddle with vegetables and salna.
Kizhi Parotta
Non-Vegetarian. Shredded parotta tossed with meat and masala, wrapped in a banana leaf and steamed.
Kothu Parotta
Non-Vegetarian. Flaky flatbread chopped and scrambled on an iron griddle with egg, meat, and salna.
Breads & Naan Bakery
Plain Naan
Garlic Naan
Peshwari Naan
Stuffed with sweet dried fruits and nuts.
Chilli Coriander Naan
Butter Naan
Parotta
Multi-layered flaky flatbread.
Rice Selections
Steamed Basmati Rice
Pilau Rice
Mushroom Rice
Coconut Rice
Butter Jeera Rice
Fried Rice
Made with your choice of chicken, lamb or prawn. Wok-tossed with veg, egg, and your choice of protein.
Coolers & Sodas
Mango Lassi
Refreshing sweet yogurt drink blended with ripe Alphonso mango.
Buttermilk
Light, spiced churned yogurt drink with cumin and coriander.
Fresh Lime Soda
Mint Lime Soda
Ocean Blue Lime
Vibrant, refreshing blue citrus soda cooler.
Orange Juice
Apple Juice
Nannari Soda Sarbath
Refreshing traditional herbal root syrup soda known for its cooling properties.
Authentic Drinks
Madras Filter Coffee
Traditional South Indian brewed coffee with frothy boiled milk.
Madras Masala Chai
Strong black tea brewed with fresh ginger, cardamom, and milk.
Badam Milk (Hot or Cold)
Sweetened milk infused with crushed almonds, saffron, and cardamom.
Sanded Milo Drink (Hot or Cold)
Rich malted chocolate beverage.
Hot Mango Milk
Smooth mango puree blended with warm milk.
Desserts
Pistachio Kulfi
Traditional slow-frozen rich Indian ice cream flavored with crushed pistachios.
Elaneer Payasam
Luxurious chilled dessert made with tender coconut pulp and coconut milk.
